Gastronomy - Restaurantes | Cadaval Cativa

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Restaurant with typical and welcoming environment, and with an air-conditioned room.

Highlighting the typical cuisine, this establishment offers daily regional specialties and a grill set on coal, featuring live barbecue.

The service provided is very positive excelling essentially the friendliness and the good service.

In addition to the usual daily service, the restaurant also accepts group bookings, with special prices for these occasions and also provides the daily take-away and catering services and is available to prepare or serve any time by prior arrangement.

Specialties: 

• Sopa de Peixe (fish soup)
• Sopa da Pedra (bean soup)
• Polvo à Lagareiro (octopuss)
• Arroz de Línguas de Bacalhau c/ Grelos (cod fish)
• Leitão Assado (suckling pig)
• Frango no Churrasco (chicken)
• Grelhados no Carvão (grilled)